Korean BBQ Chicken Wings 2 lbs wings 2 T. rice wine 1 t. onion powder 1 t. garlic powder 1 t. fine salt 1/4 t. ginger powder pinch of ground pepper BBQ Sauce 1.5 T. Ketchup 1 T Gochujang 2 t. Honey 2 T. Brown Sugar 1 T. Soy Sauce 1 T. Minced Garlic 1/2 T. Sesame Oil Garnish with toasted sesame seeds and/or thin sliced green onions