1 lb pasta, any shape 2 T. Olive oil 1 med. onion, chopped 1/2 lb boneless pork chop, cut in 1 inch dice 3/4 t. ground cumin 1/2 t. ground coriander 1 t. chili powder 1 clove garlic, minced 1 can diced tomato 3 T. chopped fresh cilantro sald and pepper 1. Begin boiling water. 2. cut pork; measure spices, open can of tomato, chop cilantro 3. As the pasta cooks... 4. heat olive oil in medium skillet then add onion and cook for about 2 minutes 5. Add pork and cook until the meat loses its raw look (1-2 minutes) 6. Add spices and garlic, cook for 30 minutes 7. Add tomato and cook for 1 minute 8. Add cilantro, salt and pepper. Simmer for 2 minutes. Serves 4. From While the Pasta Cooks by Andrew Schloss