MollyBel Recipes

 Spaghetti Pizza I saw this recipe on Anthony Bourdain's Part's Unknown in McDowell County, West Virginia. A local said it was just a Betty Crocker recipe which I found. I'm not convinced this is the same dish as was served to A. Bourdain. Jesse wasn't too excited about it. But I thought it was an easy alternative to making pizza dough. It does require eating with a fork. "crust" 1 lb. uncooked spaghetti 2/3 cup milk 2 eggs 1/2 t. salt 1/2 t. garlic salt 1 cup shredded cheddar 1 cup shredded mozzarella toppings 1 jar marinara 6 oz pepperoni 1 cup cheddar 1 cup mozzarella Heat oven to 400. Grease 15x10" pan. Cook, drain and rinse spaghetti. In a small bowl, whisk milk, eggs and seasons. Add spaghetti and cheeses. Stir by hand. Pour onto pan. Spread evenly. Bake 15 minutes. Reduce over to 350. Top the crust. Bake for 20-25 more minutes. Serve immediately. 

 Fettuccine for the Road This is so simple. I can be made anywhere. 1 lb. fettuccine 1 bag of bacon bits (or 6-8 slices of bacon chopped and cooked) 1 jar of Alfredo 1 can of diced tomatoes Cook the pasta. Combine the other ingredients in a skillet and heat. Add the cooked pasta. I think this could have mushrooms or spinach added too.