Mediterranean Grains This recipe was originally a Grain Stuffing and came from the Food Network Magazine, Nov. 2021 . I made the stuffing Thanksgiving 2023. It was delicious. I wouldn't make it for the holiday though. This recipe just drops the butter and make it for lunch anytime. 1 cup wild rice 4 cups low-sodium chicken broth salt 1 cup wheat berries, rinsed 1 cup long-grain white rice 2 T. olive oil 1 red onion, chopped 3 stalks celery, chopped 3 carrots, chopped Freshly ground pepper 2 teaspoons dried thyme 1 lemon finely chopped plus grated rind 1 cup pitted kalamata olives, roughly chopped 1 28-ounce can diced tomatoes Chopped fresh parsley or basil, for topping 1 Combine the wild rice, broth, 4 cups water and 2 teaspoons salt in a large pot. Bring to a boil, then reduce the heat to a simmer; cover and cook 20 minutes. Add the farro and cook, covered, 20 more minutes. Add the whit...