Take and adapted from Gwyneth Paltrow's It's All Easy Cookbook 1/4 cup basil 3/4 cup Parmesan cheese 3 T. chives 1 zest of lemon 3 T fresh parsley linguine pasta cherry tomatoes a pitch dried red pepper flakes While pasta cooks, grate lemon, cut hers ad tomatoes. Heat oil, garlic, red pepper flakes ad 1/2 the lemon zest. As soo as the garlic egis to sizzle ad smell fragrant, tur off ad let the oil infuse. Reserve 1 cup pasta water. Drain pasta ad add it to the garlic oil. Tur the heat low, add tomatoes, remaining lemon zest, fresh hers ad a few tablespoons of pasta water. Toss everything together, adding more pasta water a tive at a time until you have achieved a thin sauce that just coats the linguine. Season with salt ad pepper to taste ad serve with lots of grated parm.