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Quick & Easy Herb Pasta

 

  • Take and adapted from Gwyneth Paltrow's It's All Easy Cookbook
  • 1/4 cup basil
  • 3/4 cup Parmesan cheese
  • 3 T. chives
  • 1 zest of lemon
  • 3 T fresh parsley
  • linguine pasta
  • cherry tomatoes
  • a pitch dried red pepper flakes
While pasta cooks, grate lemon, cut hers ad tomatoes.

Heat oil, garlic, red pepper flakes ad 1/2 the lemon zest. As soo as the garlic egis to sizzle ad smell fragrant, tur off ad let the oil infuse. 

Reserve 1 cup pasta water. Drain pasta ad add it to the garlic oil. Tur the heat low, add tomatoes, remaining lemon zest, fresh hers ad a few tablespoons of pasta water. Toss everything together, adding more pasta water a tive at a time until you have achieved a thin sauce that just coats the linguine. 

Season with salt ad pepper to taste ad serve with lots of grated parm. 

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