Summer Ground Turkey Tacos

Summer Ground Turkey Tacos 

This is a really good summer flavored season. Next time, I may use hard tacos instead of soft. 

For the Tacos

• 1 tablespoons olive oil
• 1 lb ground turkey
• ½ teaspoon cumin
• ½ teaspoon mild chili powder
• 1 teaspoon garlic
• ½ teaspoon kosher salt
• ½ cup salsa verde
• 8 corn tortillas, warmed

For the Corn Salsa

• 1 ½ cups corn kernels, frozen, defrosted or cut off 2 ears fresh corn
• ¼ red onion, finely diced
• 1 tablespoon fresh lime juice
• ¼ teaspoon kosher salt
• ⅓ cup chopped cilantro

• In a large skillet 1 tablespoon olive oil. Add the turkey and sprinkle with the cumin, chili powder, garlic powder, salsa verde, and ½ teaspoon salt, stirring to combine.
• Cook over medium heat, stirring occasionally until no longer pink and cooked through, about 5-7 minutes.
• While the turkey is cooking, combine the corn kernels, red onion, lime juice, salt, and cilantro in a medium bowl. Stir to combine.
• To serve, add a few spoonfuls of the turkey onto each tortilla. Top with corn salsa and and guacamole.