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Summer Ground Turkey Tacos

Summer Ground Turkey Tacos 

This is a really good summer flavored season. Next time, I may use hard tacos instead of soft. 

For the Tacos

  • 1 tablespoons olive oil
  • 1 lb ground turkey
  • ½ teaspoon cumin
  • ½ teaspoon mild chili powder
  • 1 teaspoon garlic
  • ½ teaspoon kosher salt
  • ½ cup salsa verde
  • 8 corn tortillas, warmed

For the Corn Salsa

  • 1 ½ cups corn kernels, frozen, defrosted or cut off 2 ears fresh corn
  • ¼ red onion, finely diced
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon kosher salt
  • ⅓ cup chopped cilantro

  • In a large skillet 1 tablespoon olive oil. Add the turkey and sprinkle with the cumin, chili powder, garlic powder, salsa verde, and ½ teaspoon salt, stirring to combine.
  • Cook over medium heat, stirring occasionally until no longer pink and cooked through, about 5-7 minutes.
  • While the turkey is cooking, combine the corn kernels, red onion, lime juice, salt, and cilantro in a medium bowl. Stir to combine.
  • To serve, add a few spoonfuls of the turkey onto each tortilla. Top with corn salsa and and guacamole. 

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