Smoked Sausage Rice 3 tbsp extra virgin olive oil 5 garlic cloves , finely minced 1 onion, chopped 14oz smoked sausages, sliced1/4" thick 3/4 tsp salt 1/2 tsp pepper 3/4 tsp smoked paprika 1 1/2 cup long grain white rice , uncooked 2 1/2 cups chicken stock/broth , low sodium (or veg stock) 2 cups frozen peas , thawed 2 tbsp parsley , chopped (optional) red or yellow pepper (optional) Heat 2 tbsp oil pot over medium high heat. Add sausages and cook until golden. Remove with a slotted spoon. Add remaining 1 tbsp oil. Add garlic, pepper (if using) and onion, cook for 4 minutes. Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently. Cover and cook 20 minutes. Add peas and let sit for 10 minutes. Fluff and serve. Recipe found at Recipe Tin Eats .
I found this recipe at See Mindy Mom 's Channel on YouTube, it begins about 12:42. I'd like to try this with turkey and any leftover vegetables. Looks like something good with Thanksgiving leftovers. Chicken Pot Pie Noodles Egg Noodles - 12oz package 3 cloves garlic, diced 1/2 onion, chopped 2 T butter package of mixed frozen vegetables (defrosted) (add peas if not already included) 2 T flour 1 cup half and half 1 cup chicken broth (drained) 1 can chicken Cook noodles. Sauté garlic and onions in butter. Add vegetables. Sprinkle in flour. Mix with silicon wisk. Add chicken broth. Add half and half. Bring to a low boil and mix while it thickens. Add chicken. Add noodles, or serve over noodles.