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Ginger Cookies

A Christmas recipe dedicated to Tony Henderson (1962-2023)

Blend together:
1/2 cup butter
2/4 cup brown sugar
1 t vanilla
Add
1 large egg
Then add 
1/4 cup Molasses

In separate bowl mix: 
2 cups flour
1 t ginger
1t baking soda
1 t cinnamon 
1/2 t cloves
1/2 t baking powder
1/4 t salt

Mix dry into wet. 

Press together into a disk shape. Refrigeratorate for 2 hours. 

With powdered hands, roll into 1" balls. Roll balls into rough sugar. Place on greased baking sheet 2" apart. 

Press into 1/2" flat. Bake at 350 for 9-15 minutes. 

Enjoy!

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