Cocoa Pudding Cups No dairy or flour. 200 grams of dates, pitted 3/4 cup tahini 4 Tablespoons cocoa powder Cover dates with hot water for 5 minutes. Drain. Combine dates, tahini and cocoa in blender. Pour into cups. 1 1/4 cup almond milk 2 teaspoons gelatin Dissolve gelatin in 1/4 cup almond milk. Let rest for 10 minutes (it will harden). Then microwave for <1 minute to liquify again. Mix with the rest of the almond milk. Chill for 1 hour. Pour a layer of almond milk over the cocoa mix. Serve chilled. Dust with cocoa powder.