MollyBel Recipes

 2 lbs boneless chicken thighs 1/2 t. salt Sauce 1/3 cup honey 2 T brown sugar 1 T white vinegar 2 garlic cloves minced 1/4 t. salt 1/4 t. red pepper flakes pickles buns Mix the sauce. Put chicken in slow cooker. Sprinkle evenly with salt. Pour 1/2 the sauce (1/4 cup) on chicken and coat. Save the remaining sauce. Cook for 4 hours on low. Remove chicken to cutting board. Save 1/4 cup liquid and discard the rest. Shred the chicken, returning it to the crock pot to warm. Add all remaining liquid. Stir and warm. Serve on buns with pickles. 

Summer Ground Turkey Tacos  This is a really good summer flavored season. Next time, I may use hard tacos instead of soft.  For the Tacos 1   tablespoons   olive oil 1   lb   ground turkey ½   teaspoon   cumin ½   teaspoon   mild chili powder 1  teaspoon   garlic ½   teaspoon   kosher salt ½   cup   salsa verde 8   corn tortillas ,  warmed For the Corn Salsa 1 ½   cups   corn kernels ,  frozen, defrosted or cut off 2 ears fresh corn ¼   red onion ,  finely diced 1   tablespoon   fresh lime juice ¼   teaspoon   kosher salt ⅓   cup   chopped cilantro In a large skillet 1 tablespoon olive oil. Add the turkey and sprinkle with the cumin, chili powder, garlic powder, salsa verde, and ½ teaspoon salt, stirring to combine. Cook over medium heat, stirring occasionally until no longer pink and cooked through, about 5-7 minutes. While the turkey is cooki...