Hot Honey Chicken (Slow Cooker)

 2 lbs boneless chicken thighs

1/2 t. salt

Sauce

1/3 cup honey

2 T brown sugar

1 T white vinegar

2 garlic cloves minced

1/4 t. salt

1/4 t. red pepper flakes

pickles

buns

Mix the sauce.

Put chicken in slow cooker. Sprinkle evenly with salt.

Pour 1/2 the sauce (1/4 cup) on chicken and coat. Save the remaining sauce.

Cook for 4 hours on low.

Remove chicken to cutting board. Save 1/4 cup liquid and discard the rest. Shred the chicken, returning it to the crock pot to warm. Add all remaining liquid. Stir and warm.

Serve on buns with pickles.