MollyBel Recipes

 Grilled Breakfast Burritos 1 large gold potato, cut into fries 2 T. carne asada seasoning 1 T. oil 1 cup cheddar cheese, grated 2 lbs. beef, sliced 1 T. garlic powder 8 eggs, whisked avocado  flour tortillas 1 T. butter, melted 1. Coat potato slices with oil, put in over at 425 for about 25 minutes 2. Season beef with carne asada seasoning and garlic powder 3. Saute beef Once potatoes are cooked: 4. Scramble eggs in the beef juice left in pan 5. Warm tortilla one by one, then layer eggs, beef, potatoes, cheese and avocado 6. Fold tight. Coat with butter 7.  Grill a few minutes on each side

 This was from Epicurious posted for Covid dining. I largely followed the recipe they suggested.  https://www.epicurious.com/recipes-menus/cooking-through-it-10-day-meal-plan-article#intcid=recommendations_epicurious-bottom-recirc-similar_40784438-71c7-47ef-aef2-da0998468f1e_cral2-2-mab 3 leeks or 1/2 white onion 2 T olive oil 1 lb potatoes (ideally baby potatoes)  2 t. kosher salt 1.5 t pepper 1 cup clam juice 2 bay leaves 1 lb skinless halibut or cod, cut into 2x1" pieces 1 cup heavy cream 1 (10oz) frozen sweet peas 1 T. lemon juice basil and lemon zest 1. cut leeks or onions in 1.4" rounds 2. separate and drop in pot, add olive oil, coat 3. cover and cook over med heat for 5-6 minutes 4. Add potatoes (1/2" or so), 1 t. salt and 1.5 t. pepper, stir 5. Add clam juice, bay leaves, and 2 cups water and bring to boil 6. Reduce heat, uncovered until potatoes are fork-tender (10-12 minutes) 7. Season fish with salt 8. Add to pot along with cream and peas  9. Cook, about ...