Cocoa Pudding Cups

No dairy or flour.

200 grams of dates, pitted

3/4 cup tahini

4 Tablespoons cocoa powder

Cover dates with hot water for 5 minutes. Drain.

Combine dates, tahini and cocoa in blender. Pour into cups.

1 1/4 cup almond milk

2 teaspoons gelatin

Dissolve gelatin in 1/4 cup almond milk. Let rest for 10 minutes (it will harden).

Then microwave for <1 minute to liquify again. Mix with the rest of the almond milk.

Chill for 1 hour.

Pour a layer of almond milk over the cocoa mix. Serve chilled. Dust with cocoa powder.

MollyBel Recipes