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Smoked Sausage Rice

 Smoked Sausage Rice

3 tbsp extra virgin olive oil
5 garlic cloves , finely minced
1 onion, chopped 
14oz smoked sausages, sliced1/4" thick
3/4 tsp salt
1/2 tsp pepper
3/4 tsp smoked paprika 
1 1/2 cup long grain white rice , uncooked 
2 1/2 cups chicken stock/broth , low sodium (or veg stock)
2 cups frozen peas , thawed
2 tbsp parsley , chopped (optional)
red or yellow pepper (optional)

Heat 2 tbsp oil pot over medium high heat. Add sausages and cook until golden. Remove with a slotted spoon.
Add remaining 1 tbsp oil. Add garlic, pepper (if using) and onion, cook for 4 minutes. 
Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently.
Cover and cook 20 minutes.
Add peas and let sit for 10 minutes. Fluff and serve.

Recipe found at Recipe Tin Eats.

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