Chilied Pork and Cilantro Sauce

 1 lb pasta, any shape

2 T. Olive oil

1 med. onion, chopped

1/2 lb boneless pork chop, cut in 1 inch dice

3/4 t. ground cumin

1/2 t. ground coriander

1 t. chili powder

1 clove garlic, minced

1 can diced tomato

3 T. chopped fresh cilantro

sald and pepper

1. Begin boiling water.

2. cut pork; measure spices, open can of tomato, chop cilantro

3. As the pasta cooks...

4. heat olive oil in medium skillet then add onion and cook for about 2 minutes

5. Add pork and cook until the meat loses its raw look (1-2 minutes)

6. Add spices and garlic, cook for 30 minutes

7. Add tomato and cook for 1 minute

8. Add cilantro, salt and pepper. Simmer for 2 minutes.

Serves 4.

From While the Pasta Cooks by Andrew Schloss