Skip to main content

Basil Baked Tomato (Microwave)


Basil Baked Tomato with Cheese (Microwave)

Large tomato
½ cup crushed cracker crumbs
1 t. crushed basil
¼ cup shredded cheese
¼ sm. onion (optional)
½ sliced jalapeno (optional)

To and hollow tomato, reserve pulp.  Place one tomato in microwave proof bowl.  Chop together top and pulp.  Mix cracker crumbs, basil, onion and jalapeno.  Place mixture in tomato.  Cover bowl and microwave on high for 2 minutes.  Top with cheese, microwave uncovered until cheese melts.

Labels:

Comments

Post a Comment

Popular posts from this blog

Hamburger Casserole

 Hamburger Casserole 8 oz pasta 1 lb. ground beef or ground turkey salt, pepper and garlic powder can for tomato soup - or leftover Jesse's tomato soup! 8 oz mozzarella cheese Preheat oven to 350. Grease casserole dish.  Cook pasta. Reserve 2 tablespoons pasta water. Brown ground meat. Then season with salt, pepper and garlic powder. Drain meat, then place in casserole dish. Add pasta and about 1/2 the cheese. Pour tomato soup on top. Add reserved pasta water and stir everything together.  Cover (lid or foil). Bake for 15 minutes.  Remove cover. Sprinkle remaining cheese over the top. Bake uncovered for 10 more minutes.   
Post a Comment
Read more

Grilled Breakfast Burritos

 Grilled Breakfast Burritos 1 large gold potato, cut into fries 2 T. carne asada seasoning 1 T. oil 1 cup cheddar cheese, grated 2 lbs. beef, sliced 1 T. garlic powder 8 eggs, whisked avocado  flour tortillas 1 T. butter, melted 1. Coat potato slices with oil, put in over at 425 for about 25 minutes 2. Season beef with carne asada seasoning and garlic powder 3. Saute beef Once potatoes are cooked: 4. Scramble eggs in the beef juice left in pan 5. Warm tortilla one by one, then layer eggs, beef, potatoes, cheese and avocado 6. Fold tight. Coat with butter 7.  Grill a few minutes on each side
Post a Comment
Read more

Korean BBQ Chicken Wings

Korean BBQ Chicken Wings 2 lbs wings 2 T. rice wine 1 t. onion powder 1 t. garlic powder 1 t. fine salt 1/4 t. ginger powder pinch of ground pepper BBQ Sauce 1.5 T. Ketchup 1 T Gochujang 2 t. Honey 2 T. Brown Sugar 1 T. Soy Sauce 1 T. Minced Garlic 1/2 T. Sesame Oil Garnish with toasted sesame seeds and/or thin sliced green onions
Post a Comment
Read more