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Beef Stew


Beef Stew


1 sm. Onion, diced
2 T. Diced green pepper
2 T. oil
½ lb. Raw beef or 1 c. diced left over meat
1 11 oz. can veg. Soup
1 c. water
½ t. salt
dash of cayenne pepper

Sauté onions and pepper in oil.  Add meat, and brown, cooking thoroughly if raw meat is used.  Add soup and remaining ingredients and simmer until thoroughly heated. 

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