Hamburger Casserole

Cabbage, Potato and Tomato Soup

¼ cup butter or marg.

1 onion

3 potatoes

3 stalks celery

3 cloves garlic

4 ups water

2 cubes chicken bouillon

½ cup cabbage

1 28 ounce can whole tom with basil, undrained and chopped

½ cup salsa

1 t. hot sauce

1 t. Italian seasoning

Melt the butter and sauté onion, potatoes, celery and garlic.  Pour water and add bouillon.  Bring to boil; cook at boil until potatoes are tender.

Stir in cabbage, reduce heat to med. Add tomatoes & juice, salsa, hot sauce and Italian seasoning, stir and combine.  Allow the mixture to simmer until flavors mix and cabbage cooks.