Foil-Wrapped Dinners

1 – ½ pounds beef round steak ½ inch thick

1 package frozen green peas

4 med. carrots

4 med. potatoes, pared

1 can condensed cream of mushroom soup (10½ oz)

1 envelope onion soup mix

Heat oven to 450.  Cut meat into 1 inch pieces.  Tear off 4 pieces heavy-duty aluminum foil, each 18”x15”.  On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters and ¼ of the meat.  Stir together mushroom soup and onion soup mix; spoon soup mixture over meat and top with peas.  Wrap securely in foil; lace on ungreased baking sheet.  Bake 50 minutes or until meat is tender.