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Golden Pumpkin Soup


 On All Souls Day have this recipe.

 

Golden Pumpkin Soup
1 small to medium sized pumpkin.
3 green onions, finely sliced
2 T. butter
1 c. grated carrot
1 t. cumin
1 t. ginger
1 can creamed corn
salt and pepper to flavor

Remove the seeds and stem from the pumpkin.  Cut the meat into 3” squares.  In a large kettle, cover the pumpkin squares with water and bring to a boil until the pumpkin is soft.  Drain and allow to cool.  Cut off skin.  Use a food processor to mash the pumpkin. 
          Melt butter in a saucepan and put in the carrot, corn and pumpkin.  Stir in the remaining ingredients and simmer for 8 – 10 minutes.  Serve garnished with chopped green onion.
          Note: Skip preparing the pumpkin by using canned pumpkin adding 2 or 3 cups of water.

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  1. MDLJanuary 17, 2021 at 4:46 AM

    I really like the pumpkin processing here: https://www.youtube.com/watch?v=EudrUhA2O5Q&list=LL&index=13&t=1191s

    ReplyDelete

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