Herb Drop Biscuits

Herb Drop Biscuits – a Martha Stewart recipe

Makes 4-8 biscuits

2 c flour

¼ c chopped fresh chives

1 T baking powder

1 t. salt

4 T cold unsalted butter

1 c milk

1. Preheat oven to 425°. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.
2. Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
3. Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.