Kaju Anjeer Roll

Kaju Anjeer Roll

I've been making this for a few years after seeing this simple demonstration.

1 cup cashews - powdered

1/4 cup sugar

2 T. water

1/2 t. cardamom

1/4 t. nutmeg

9 dried figs

2 T. butter

1.Soak the figs for about 5 minutes.  Drain.  Add water and boil for about 5 minutes. 

2. In the meantime, mix sugar and water in a small pot until low heat.  Add spices and make a syrup.  Add butter to melt.  Remove from heat and add to powdered cashews.  Mix.

3. Mash the figs.  Add butter and put until med heat to thicken the figs. 

4. Kneed then roll the cashew mix between two piece of plastic. 

5.  Put all the fig mixture on one side of the flattened cashew and roll.  Close off edges and cut into 1/2" slices.