Orange Rock Cakes with Icing

½ c. butter

½ c. sugar

2 eggs

3 c. flour

3 t. baking powder

1/3 t. salt

2 oranges

Cream butter and sugar, add eggs, one at a time, then flour, salt and baking powder, sifted together.  Add orange juice and rind.  Needs to be stiff to hold together, put little heaps on greased pan.  Bake 10 minutes at 350.

          Use the juice from the 2^nd orange.  Add sifted powdered sugar until thick enough to spread – about 1½ cups.  Beat well and pour over baked cakes.