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Oven-dried Tomatoes


Here’s a new way to serve tomatoes in the July – Sept. time when there seem to be no end to the harvest.  Serve them as an hordurve with cheese and crackers.

 Oven-dried Tomatoes


Cut 6 meaty plum tomatoes in half lengthwise.  Toss into a Ziploc bag with 1 T. olive oil and basil and other spices you may like.  Bake on a baking sheet at 250 for 8 hours.

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