Portabella Fajitas

3 or 4 Portabella mushrooms

¼ cup red wine

1 green pepper

1 med.  Onion, sliced

1 large garlic clove

Sauté in well of the above in wine until soft (about 6 or 7 minutes).  Serve in soft flour tortillas.  Add tomatoes, shredded cheddar cheese, lettuce, sour cream, salsa, or whatever more you like with your fajitas.