Rigatoni, Sausage, Pepperoni Casserole for a Crowd

Rigatoni, Sausage, Pepperoni Casserole for a Crowd

This was the main dish of the dinner for Annalisa’s birthday fundraiser for Smile Train.  Easy and really good!  Serves about 25.

• 1 lb Bob Evans sausage
• 1 lb pepperoni
• 1 large onion, chopped
• 1 large green pepper, chopped
• 16 ounces sliced mushrooms
• 2 lbs rigatoni pasta
• 2 lbs mozzarella cheese, cheese-shredded
• 1 gallon ragu spaghetti sauce

Directions:

Fry onions, pepper, sausage, pepperoni, and mushrooms together until onions look clear. Drain grease off.

Cook noodles according to package directions.

Add Spaghetti sauce, the cooked meat, noodles and 1/2 the cheese.

Pour in pan. Sprinkle the remaining cheese on top.

Bake until heated through and the cheese is melted.

350 degree oven.