Sautéed Crab Meat

1 lb. Crab meat

2 T. butter

1 T. lemon juice

½ t. salt

¼ t. pepper

1 T. chopped parsley

Pick over crab meat to remove any bits of shell.  Heat butter in a skillet; when foaming add crab meat and about 5 min. or until heated through.  Serve immediately, sprinkled with chopped parsley.