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Turkish Lentil Soup


Turkish Lentil Soup


Saute:
3T. olive oil
1 onion
3 cloves garlic

add & sauté:
1 T. (or more) tomato paste
1t. cumin
¼ t. sea salt
pinch red pepper

Add:
4 cupes chicken broth  (or more)
2 cups water (or more)
1 cup red lentils
2 diced carrots

simmer for 30 minutes
purree ½ or more

Add:
Juice of ½ lemon
Olive oil
Fresh chopped cilantro

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