MollyBel Recipes

 Grilled Breakfast Burritos 1 large gold potato, cut into fries 2 T. carne asada seasoning 1 T. oil 1 cup cheddar cheese, grated 2 lbs. beef, sliced 1 T. garlic powder 8 eggs, whisked avocado  flour tortillas 1 T. butter, melted 1. Coat potato slices with oil, put in over at 425 for about 25 minutes 2. Season beef with carne asada seasoning and garlic powder 3. Saute beef Once potatoes are cooked: 4. Scramble eggs in the beef juice left in pan 5. Warm tortilla one by one, then layer eggs, beef, potatoes, cheese and avocado 6. Fold tight. Coat with butter 7.  Grill a few minutes on each side

 This was from Epicurious posted for Covid dining. I largely followed the recipe they suggested.  https://www.epicurious.com/recipes-menus/cooking-through-it-10-day-meal-plan-article#intcid=recommendations_epicurious-bottom-recirc-similar_40784438-71c7-47ef-aef2-da0998468f1e_cral2-2-mab 3 leeks or 1/2 white onion 2 T olive oil 1 lb potatoes (ideally baby potatoes)  2 t. kosher salt 1.5 t pepper 1 cup clam juice 2 bay leaves 1 lb skinless halibut or cod, cut into 2x1" pieces 1 cup heavy cream 1 (10oz) frozen sweet peas 1 T. lemon juice basil and lemon zest 1. cut leeks or onions in 1.4" rounds 2. separate and drop in pot, add olive oil, coat 3. cover and cook over med heat for 5-6 minutes 4. Add potatoes (1/2" or so), 1 t. salt and 1.5 t. pepper, stir 5. Add clam juice, bay leaves, and 2 cups water and bring to boil 6. Reduce heat, uncovered until potatoes are fork-tender (10-12 minutes) 7. Season fish with salt 8. Add to pot along with cream and peas  9. Cook, about ...

 Cocoa Pudding Cups No dairy or flour. 200 grams of dates, pitted 3/4 cup tahini 4 Tablespoons cocoa powder Cover dates with hot water for 5 minutes. Drain. Combine dates, tahini and cocoa in blender. Pour into cups.  1 1/4 cup almond milk 2 teaspoons gelatin Dissolve gelatin in 1/4 cup almond milk. Let rest for 10 minutes (it will harden).  Then microwave for <1 minute to liquify again. Mix with the rest of the almond milk.  Chill for 1 hour. Pour a layer of almond milk over the cocoa mix. Serve chilled.  Dust with cocoa powder.

 Brownie Cookies 1 box of brownie mix 2 egg whites 1 cup whipped topping Powdered sugar Mix all but powdered sugar. Refrigerate for at least 30 minutes.  Make 1 teaspoon balls. Roll in powdered sugar. Bake for 12-15 minutes on lined baking sheet. Let them sit on the cookie sheet cooling for another 10 minutes. Then cool on a drying rack.

  Coconut   Ginger   Icebox Cake    I celebrated my 40th Birthday at Bethlehem Farm. Here’s the cake I made for myself. I loved it and so did all the new friends I made that service week. I was originally printed in the Food Network Magazine.  Ingredients:  1 1/2 cups cold heavy cream  1/2 cup cream of coconut  30 gingersnap cookies (about half of a 16-ounce package)  1/2 cup unsweetened coconut flakes  Juice of 1/2 lime  1 tablespoon sugar  Kosher salt  1 Beat the heavy cream in a large bowl with a mixer on  medium-high speed until stiff peaks form, about 3 minutes. Fold in the cream of coconut until just incorporated.  2 Spread about 1 heaping teaspoon of the coconut  whipped cream onto each gingersnap. Press the cookies together on their sides to form a 12-inch-long log on a serving platter. Cover the log with the remaining coconut whipped cream. Cover with plastic wrap and refrigerate at least 6 hou...

 Watermelon Salad from Snapper Jack's on Folly Beach watermelon arugula fresh jalapeno (careful, it gets hot!) roasted pecans feta cheese

Banana Bread Bars These are great to freeze then microwave as a filling snack.  -2 ripe bananas -1/4 cup nut butter -1 1/2 cups quick oats -3 scoops almond powder -splash of milk to help consistency Mix all ingredients together, add to a 9x9 baking dish that's been sprayed with cooking spray or that is nonstick Bake at 350 for 20-25 minutes or until firm Can include: nuts, chocolate chips, cinnamon and cloves.   Found from Flourishing Miranda