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Apple Dumplings

Apple Dumplings

2 frozen pie crusts
4 apples halved
1 stick of butter
1.5 cup sugar
2-3 T cinnamon
1.5 cup of water

Preheat oven to 350. Pool core ans tut 4 apples into halves making a total of 8 apples.  Wrap each of the halves with a pie crust.  Then place the wrapped apples in a 9x13" glass pan. Pour melted butter on top of dumplings.Then mix together in separate small bowl, the sugar and cinnamon.  Pour th e cinnamon and sugar mixture on top of the buttered dumplings. Bake for 45-60 mins. To see if the apples are done, test with a fork.  You want the water to have a syrup like consistency and the crust to be crispy and golden brown on the outside. 
Tip: Serve with vanilla ice cream or cool whip.

This recipe was contributed to the Wayne County New Holiday Cookbook, Dec. 2004 by Brittany Mynes.  I may have received this recipe from Lois Perry.
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