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Braisen Celery with Lentils and Eggs

Braisen Celery with Lentils and Eggs

1. Cook a batch of lentils (about 2 cups cooked)

2. Dress lentils:
- 1/8 cup olive oil
- 1/8 cup red wine vinegar
- 1/4 t. honey
- 1/4 t. paprika
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3. Cut celery in 3"x1/2" then cook in 1/4 cup olive oil

4. Add 6 cloves of garlic and cook for 5 minutes

5. Add 1/2 cup wine and fresh herbs (rosemary, thyme or sage), cook for 2 minutes

6. Add lentils, broth or water and heat.

7. Top with fried egg
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