Butter Cream Frosting

¼ c. soft butter or margarine

2 c. sifted confectioner’s sugar

3 T. milk

1 t. vanilla

Beat butter and about 1/3 of the sugar until it’s very light and fluffy.  Add the rest of the sugar and enough milk to make a smooth spreading consistency.  Add vanilla.

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This is a shortcut recipe but it’s good and easy (hence the shortcut). Terri Silleck, Marita’s mom, gave me this recipe.  She got it from the back of Maxwell House instant cappuccino.  I use any brand or flavor.