This is a really good, and very easy appetizer or meal.  I change or substitute many things.  Add mushrooms, spinach, green pepper and jalapenos.  Drop the chicken and make it vegetarian (good for Fridays of Lent).

Cheesy Chicken Quesadillas

1/2 cup cooked chicken

1 cup cooked rice (seasoned or unseasoned)

2 flour tortillas

1/8 cup ripe olives

1/2 cup shredded cheese (cheddar, pepper jack, Mexican any or all)

salsa

sour cream

Heat oven to 450.

Spray both sides of the tortillas with nonstick cooking spray.  Place one tortilla on a baking sheet.  Top each tortilla with cooked rice, olives and cheese.  Top with remaining tortilla.  Sprinkle with remaining cheese.  Bake 5 – 7 minutes or until light brown.  To serve, cut into wedges. Top with salsa and sour cream.