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Chilled Tomato Soup


Chilled Tomato Soup

1 (or more) beefsteak-size tomato peeled
½ cup sour cream
6 basil leaves
Dash of salt and pepper

Puree in a blender until smooth.

Parm cheese topping:
¼ cup parm cheese
1/8 cup cream

Heat to melt cheese
Cool in fridge then freeze

Top the soup.

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