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Dandelion Fritters


Why not eat dandelions?

Dandelion Fritters

36 dandelion blossoms (that’s when they’re full and yellow – be sure to wash them)
oil for frying
1 c. ice water
1 c. flour
½ t. salt
1 egg, beaten
salsa

Snip off all stems and green as best you can while letting the blossom itself stay in tact. 
Preheat the oil for deep-frying.
Stir the water, flour and salt together.  Beat in the egg.
Dip the blossoms in the batter and deep-fry until golden. Drain on paper towels and serve immediately while hot with salsa.

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