Mango Tomato Salad

Mango Tomato Salad

• 4 ripe tomatoes, cut into wedges
• 1 large mango, peeled and sliced
• 1/2 cup finely chopped red sweet onion
• 1 cup grape tomatoes
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. apple cider vinegar
• 1 tsp. curry powder
• 1/8 tsp. salt
• dash white pepper

Slice tomatoes and mango into 1/2" pieces. Arrange mango and tomato slices alternately on a plate and top with onion and grape tomatoes. Combine the remaining ingredients in small bowl; stir with wire whisk until combined.  Drizzle the dressing over the fruits and serve. 4 servings