Maple Salmon

Maple Salmon

1/4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced

1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper 1 pound salmon

Directions:

1.	In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2.	Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3.	Preheat oven to 400 degrees F (200 degrees C).
4.	Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.