Molly's Candlemas Potato Soup
A simple slow cooker potato soup. Leeks are expensive and can be made without them.
6 cups cubed peeled potatoes
5 cups water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrots
4 chopped leeks
1/4 cup butter, cubed
2 vegetable bouillon cubes
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons minced fresh parsley
In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender.
Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.
A simple slow cooker potato soup. Leeks are expensive and can be made without them.
6 cups cubed peeled potatoes
5 cups water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrots
4 chopped leeks
1/4 cup butter, cubed
2 vegetable bouillon cubes
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons minced fresh parsley
In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender.
Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.
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