Pear Honey

9 cups ripe pears

1 cup crushed pineapple

rind and juice of 1 lemon

5 cup sugar

Wash, pare, and core pears.  Slice before measuring.  Put through a food processor or blender and grind.  Measure 9 cups ground pears and combine with pineapple in a large kettle.  Add lemon juice and rind.  Add sugar and cook over low heat, stirring frequently for 20 minutes. Pour into sterilized jars and seal while hot.