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Stephanie’s Cake


Stephanie’s Cake

 16 oz. crushed pineapple
1 large can of cherry or apple pie filling
1 package of yellow cake mix
½ - 1 c. nuts
1½ sticks of margarine

Grease 9”x13” pan.  Dump undrained pineapple then cherries.  Sprinkle cake mix.  Sprinkle with nuts: melt margarine and pour over top.  Bake for 1 hour at 350.

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