Yorkshire Beef Pie

¾ lb ground beef

1 sm. Onion, thinly sliced

½ cup cooked vegetables

1/4 gravy

½ cup water

1 T. Worcestershire sauce

2 T. butter or margarine

1 cup milk

2 eggs

1 cup flour

¼ t. salt

1/8 t. pepper

1. In a large skillet cook ground beef and onion till meat is brown and onion is tender; drain.  Add vegetables and ¼ cup gravy.  Stir water and Worcestershire sauce into remaining gravy.  Set aside. 
2. In a 10 inch pie plate place butter or margarine (not melted).  Put in oven, set the oven to 425 (do not set the oven before this step, I’ve broken a pie plate doing just that.).
3. In a small mixer bowl combine mild and eggs.  Add flour, salt, and pepper.  Beat until mixture is smooth. 
4. Remove dish from oven.  Pour egg mixture into hot dish.  Spoon meat mixture evenly over bottom, keeping 1 inch from the edge. 
5. Return to oven.  Bake for 25 – 30 minutes or until brown and puffed.