Harissa Roasted Carrots with White Beans

 

Harissa Roasted Carrots with White Beans

½ pound small carrots 

2 teaspoons harissa powder blend 

2 teaspoons olive oil

1 tablespoons olive oil

1 clove garlic, minced

1 cup cooked Great Northern Beans, drained and rinsed if using canned

½ cup chopped fresh cilantro and flat-leaf parsley

1 tablespoons lemon juice

3 tablespoons toasted pepitas

Preheat oven the oven to 400˚F. Rinse carrots well. Quarter the carrots lengthwise.  Place on a sheet tray along with the harissa powder and olive oil. Roast until browning and tender; 25 minutes or so.

When the carrots are almost done, a small pan over medium-low heat and add olive oil. Add garlic and cook until golden; 2 minutes. Remove from heat and stir in the beans, herbs, and lemon juice.

Remove the carrots from the oven and scrap beans on top of carrots. Add the pepitas and toss well to combine.

https://naturallyella.com/harissa-roasted-carrots/