Leftover Turkey Soup

LEFTOVER TURKEY SOUP

• 
  
•  1 tablespoon olive oil and 1 T butter (butter optional)
•  1/2 cup chopped carrots
•  1/2 cup chopped celery
•  1/2 cup finely chopped onion
•  1/4 teaspoon dried thyme (or 1 teaspoon fresh, chopped)
•  1/4 teaspoon crushed dried rosemary (or 1 teaspoon fresh, chopped)
•  6 cups chicken or turkey broth/stock
•  3/4 cup black forbidden rice (which does fall apart, but is what I used)
•  4 cups cooked, chopped leftover turkey

Chop veggies and saute them with thyme and rosemary in olive oil and butter. Once cooked, add stock and rice, cook as directed for the rice (30 minutes).  Add turkey and cook to heat.