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Breakfast Casserole

 Breakfast Casserole

from Taste and See: A Collection of Recipes and Random Thoughts by Jackie Blankinship

1 pkg crescent rolls 

6 ox. mozzarella cheese, grated

1 lb. breakfast sausage

1 c. milk

6-8 eggs

salt and pepper to taste


Spread rolls into bottom of greased 9x13 baking dish. Sprinkle grated cheese evenly over dough. Brown sausage, drain and crumble over cheese. Mix milk with beaten eggs and beat well. Add seasoning. Pour over other ingredients and bake at 375 for 50+ minutes.

This can be made ahead, baked and frozen OR put together rolls, cheese and sausage, refrigerate. Add milk and egg mixture just before baking.  

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